Blue Cheese Dressing
Blue cheese dressing is a classic for good reason! Blue cheese adds some funk to this irresistibly creamy, tangy dressing, while chives keep it fresh. Recipe yields 1 ½ cups.
Ingredients
- ½ cup (4 ounces) sour cream
- ¾ cup (3 ounces) crumbled blue cheese, such as Gorgonzola dolce
- ¼ cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons thinly sliced chives or green onion (mostly green parts)
- 1 small clove garlic, pressed or minced
- ¼ teaspoon fine salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a small bowl, combine all of the ingredients. Taste, and add another pinch of salt and/or several more twists of black pepper until it’s just right. For the best flavor, let the mixture chill for 30 minutes before serving.
- Drizzle over your salad or cover and refrigerate for later. Leftovers will keep well in the refrigerator in an air-tight container for up to 1 week.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.